Top articles

  • chocolat tiramisu

    02 septembre 2011 ( #cakes )

    Oh, what I love the Italian dessert, delicious, incomparable Tiramisu, last time I was in a bookstore, I flipped through a book of Italian cuisine, and I flashed on this magnificent tiramisu chocolate, the book was a bit expensive, but very easy recipe...

  • fish " sardine" with parsley, in the oven

    21 septembre 2011 ( #Sea food )

    Hello everyone, when I go in Algeria, the first thing I buy is fresh fish, sardines or fresh, something you will never find in England, so here is the first meal that I prepared as soon as I moved , sardines baked with a flavor of parsley, a flat light,...

  • Cookies au chocolat Martha stewart

    25 août 2011 ( #cakes )

    Hello everyone, here we are with a new recipe, this is a lovely recipe of Martha Stewart, and it's frome my friend Lunetoiles, that I thank too much, for her help, and for sharing with me all these delights: Preparation time: 20 minutes give the ingredients:...

  • Apple Almonde cake

    22 août 2011 ( #cakes )

    yes there is already a similar recipe on my blog, that of Louisa , you will find the . when was the one I took home Lakbira, by visiting the blog calendar (this blog is sublime because it is a summary of all the delights the best poster by bloggers),...

  • salad hummus tomato cucumber carotts

    30 juillet 2011 ( #Salad )

    Hello everyone, This is very very tasty salad, that I presented in glasses, very popular way to present some salads, very simple, and so delicious. the ingredients are: hummus fresh tomato cucumber pitted black olives (I used the green one) carrot lemon...

  • CAKE WITH ORANGE AND COCONUT

    02 août 2011 ( #cakes )

    Hello everyone, this is a delicious and really tasty cake, with the nice tatste of orange, a the soft and tender coco nut Ingredients: 6 eggs 1 cup sugar and half 1 cup sifted flour ½ 1 package of baking powder 1 cup half and coconut 1 glass of orange...

  • orange icecream

    19 juillet 2011 ( #cream - ice cream - youghort pana cotta )

    it's so hot in Algeria this days, and an ice cream is always more than welcome, so here we have a delicious recipe: mostly I have left a small glass of orange juice, and half a box of nestle. so my ingredients were simple, and especially without sorbitiere...

  • Norman pie

    04 octobre 2011 ( #cakes )

    Hello everyone This is the period of the pretty apples, and you have no excuses to make this a super delicious as Lunetoile love to share with us ca pretty pie Norman . a very easy recipe, but above all, too many good and more presentable for my part...

  • chicken with mustrad

    12 septembre 2011 ( #tagines )

    Hello everyone, expect a very long day, many things to do, so no time to be in front of the pc, so I'll back this delicious recipe I make when I was not very Souvant time. chicken in the oven cooking bag, what's easier than that??? not even a gratin dish...

  • creme brulee COCONUT AND GRENADA

    05 octobre 2011 ( #cream - ice cream - youghort pana cotta )

    Hello everyone, a very very good creme brulee that I prepared yesterday after I returned home with my daughter, we had a little outing with the school to go to the forest, the climate was not in our favor, but we have a good time, I will try tomorrow...

  • wild flower

    10 septembre 2011 ( #brioche - bread and bakery )

    If you like this recipe vote: 43 b here Hello everyone, Here again a recipe that participates in the contest: Entries Ramadan, before the income received aid from Elihalger, but I have not had time to publish. elihalger so thank you and good luck in the...

  • Chocolat Whirls

    29 août 2011 ( #Algeriens delights )

    This is a very delicious Biscuit, very tasty, you have to try it you need: 125 g soft margarine 75 g unsalted butter, sifgtnde 75 g icing sugar , sifted 75g plain dark choclate, melted and cooled 15 g cornflour, sifted 125 g plain flour 125 g self-raising...

  • GHRIBIYA TA3 EZZIT, short breat with oil

    13 août 2011 ( #Algeriens delights )

    Hello, today I published the recipe for ghribiya OIL is a recipe that I have taken Ratiba , his blog is so rich, and these recipes are so good (because I have gout) I still went to see it there again. the recipe was too good, my father also asks me to...

  • Coffee and chestnut cream Muffins.

    23 septembre 2011 ( #cakes )

    pour la recette en Francais cliquez ici That is an excellent recipe that I found in talents hauts et cacao , I recommend that you try it, a sheer delight: ingredients: for 6 to 8 muffins: 150 g flour 1/2 packet of baking powder 1 pinch of salt 1 pinch...

  • Easy and delicious donuts

    18 juillet 2011 ( #brioche - bread and bakery )

    Hello everyone, and here I leave the donuts good good swell from yesterday when I got to the emergency room the doctor sees the beautiful eyes, though blue of my poor little girl, thank you god is blue, and her eye n ' has not been touched, but what children...

  • Samsa, Algerians Delights with almonds

    16 septembre 2011 ( #Algeriens delights )

    la recette en Francais est ici For the recipe in video go here Samsa, is a delicious Algerian delight, in triangular shape sttufed with almonds. for the dough we need: 3 cups of flour (3 measures of flour, so whatever the measure you use) 1 cup of melted...

  • Grilled Salmon Salad with black eyed beans

    20 septembre 2011 ( #Salad )

    Preparation of Salmon: Take a clean piece of salmon and marinate in: lemon juice, salt,pepper, a pinch of sumac, a pinch of cumin, some garlic (powder or chopped) and refrigerate for 4 to 5 hours. Strain the salmon and grill it on both sides. As for me...

  • stuffed aubergines Eggplant

    07 septembre 2011 ( #tagines )

    If you like this recipe vote: 48 here Hello everyone, I should not touch the pc today, but by opening my email, I found more than 5 messages and lots of comments that I have not seen that I was fully prepared for my trip. so that tomorrow will be the...

  • rice balls with cheese

    21 août 2011 ( #Salad )

    Hello everyone, Here is recipe from Houaria, a reader of my blog, and when we see the ingredients, I'm sure it's a good recipe a glass of rice that is cooked very quickly and is deformed and made a paste 3 cloves garlic, crushed salt pepper a little chopped...

  • turkish pide

    25 septembre 2011 ( #brioche - bread and bakery )

    Hello everyone, Yesterday, my dear Lunetoile emvoyer me a lot of recttes, yes sometimes it m'envois and I do not publish, because I have recipes in my archives, but she, like me, you want to share with you, our little knowledge, so when I saw his Turkish...

  • home made bread with three seeds

    04 août 2011 ( #brioche - bread and bakery )

    Hello everyone, I hope you are well, today I'm going to post the recipe for a delicious homemade bread that I had done when I went to France, but I did not took pictures that time, this is the recipe, the shape,I had seen with my girlfriend Sihem , and...

  • savoury cake with feta and olives

    28 juillet 2011 ( #tagines )

    Hello everyone, we love the savory recipes isn't it. here we have a delcious cake, and this is the recipe: Ingredients: 200 g flour 3 eggs 100 ml milk 100 ml olive oil or sunflower oil 1 baking powder 150 g feta 75 g pitted black olives black pepper butter...

  • Braided Brioche

    10 juillet 2011 ( #brioche - bread and bakery )

    and here is a very pretty brioche that I made again, I have to say that the first time, it was a big failure. but this time, I am very happy to have succeeded So, here I give the recipe I made this brioche in my bread maker, just put all in the ingredient,...

  • Almond cream tarts

    05 septembre 2011 ( #cakes )

    these were delicious tarts that I have prepared very quickly for the children, but they were gone as soon as I made them. for the recipe we need: 50 grs of unsalted butter, at room temperature 50 gr of caster sugar 1 egg 1 tea spoon of vanilla extract...

  • HRIR SOUP WITH FRESH AND DRIED VEGETABLES, CHICKEN

    18 septembre 2011 ( #Algeriens delights )

    hello everyone, If I am asked what are your favorite dishes I would say: Mouloukhiya Tunisia Amekfoul Kabyle (evaporated vegetable couscous drizzled with olive oil) HRIR the Oran Buraq Annabi So if you want to invite me, you know what to do. HRIR then,...

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