rice balls with cheese

Hello everyone,

Here is  recipe from  Houaria, a reader of my blog, and when we see the ingredients, I'm sure it's a good recipe

• a glass of rice that is cooked very quickly and is deformed and made ​​a paste
• 3 cloves garlic, crushed
• salt
• pepper
• a little chopped parsley
• a little saffron
• grated cheese to stuff and decorate
  for breadcrumbs:
• 1 or 2 egg whites
• chaplure

1. Cook rice until it becomes a dough cool for a while to refregerateur ...
2. add salt, pepper, garlic, saffron, mix well
3. form balls and make a hole in the middle and stuffed with Guyer
4. Flatten the ball, pass the white of the egg and then finish the chaplure Quantity of mixture and fry
5. at the end put some grated cheese on the patties and place under the broiler to melt the gruyere
6. Decorate with ketchup and served with lettuce or to taste