gratin OF CHICKEN MEATBALLS CHOUMICHA

Publié le par ilovetocook

gratin au boules de poulet chhiwate choumicha

 

Hello everyone

I do not offer a lot of casseroles on my blog, because my children do not eat, but I try to bring them more flavor.

this recipe is a recipe for sublime Choumicha, I will not tell you how long I'm a fan of Moroccan cuisine and global revenues give you always want.

so when I wanted to make this dish, I remembered this recipe, I noticed when placed on the Moroccan channel 2M

In any case, the recipe was too good, and the children were happy to see three balls on their plates, one of them told me, I will finish it in two bites, hihihihiih

So I issue my friends is the recipe:

  • 250 grams of chicken breast, chopped
  • 125 grams of baked potato and pureed
  • 1 onion, chopped
  • Ca 2 tablespoons oil
  • 2 cm fresh ginger, grated (I did not)
  • 1 / 2 teaspoon salt ca
  • 1 ca coffee turmeric (I forget to, hihihihi)
  • Ca 2 tablespoons chopped cilantro
  • 20 gr flour
  • Ca 4 tablespoons oil

to brown:

  • 400 ml white sauce
  • 50 g grated cheese
  • 2 chopped onions
  • Ca 2 tablespoons oil
  • 1 pinch salt

 

2011-09-26 gratin au boules de poulet

 

method of preparation:

  1. in a skillet brown the onion in oil
  2. in a bowl, mix chopped chicken with mashed potatoes, golden onion, cilantro and spices
  3. Sew sized balls and coat with flour
  4. in a non-stick pan, heat oil and brown the meatballs and set aside
  5. in a pot over low heat, cook covered the chopped onions and salt in oil until they become golden
  6. mix them to get a smooth paste and add to the bechamel sauce with cheese.
  7. place the balls in a buttered gratin dish and top with a bechamel sauce onion
  8. broil in oven preheated to 180 degrees C for 25 min.
  9. used the cream immediately

 

gratin au boules de poulet , choumicha

thank you for your visits.

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