Pear clafouti

yet another recipe Lunetoile which wants to share with you through my blog,

this recipe is inspired by the delicious blog Muni , oh it's beautiful blog Muni, a home tour to savor everything she did.

I thank Lunetoile who frankly did a wonderful job, and I leave you with the recipe:

Ingredients: 
A pastry 
Syrup: 
80 ounces of water (40 ounces of boiling water, 40 ounces of cold water) 
300gr sugar 
vanilla pods 
a little lemon juice and zest 
6-7 small pears 
Cream: 
2 / 3 cup whipping cream 
4 eggs 
4 tablespoons flour (or cornstarch) 
4Cs sugar 
1 cup pear syrup

Poached Pears: 
Bring water and sugar to a simmer in a saucepan large enough and heavy bottom. 
Add zest and lemon juice and vanilla. 
Peel the pears carefully, taking care to keep the tail. The dip in the syrup. 
Bring to a boil. Bake 12-15 minutes, until pears are tender. 
Then let cool in the syrup 30 minutes. 
Make pre-cook the pastry shortbread in an oven heated to 175 ° C. 
Topping: Mix flour or cornstarch and sugar in a bowl and whisk in the syrup gradually. Whisk eggs and cream. 
Place the poached pears in shortbread pie shell and pour the cream around. 
Bake about 30 minutes at 175-180 ° C. 
Let cool then top with apricot jam. Chill at least 1 hour before serving.

thank you very much and if you have Lunetoile Lunetoile as you want to share your recipes on my blog, and then you try my recipes, I invite you to send me the recipe and photo on the email: vosessais@gmail.com

thank you for your comments.