tagine olives stuffed with mince meat

Today I have prepared this tagine with olives to my little family, it's one of the most delicious tagines we can eat, although it takes time to stuff the olives with minced meat.

for the recipe you will need

chicken thighs

minced meat

pitted olives

2 cloves of garlic, minced

1 onion, chopped

1 table spoon of tomato puree

1 bay leaf

parsley

1 carrot

1 potato (kids like this)

1 egg white 

salt, black pepper, paprika, turmeric, coriander powder + garlic 

Season the meat with salt, black pepper, chopped parsley,  garlic  egg white, leave aside.

Prepare a sauce, 
heat the olive oil on medium high heat. Add the chicken pieces, sprinkle lightly with salt
add the tomato puree, onion and garlic , cut the carrots into thin slices, add to the sauce, add the bay leaf, and season with other spices.

cover with enough water to cook the chicken.

stuff the olives with the minced meat 

and make balls with the remaining minced meat.

add olives and minced meat balls to the chicken sauce , cook for few minutes and enjoy.

thank you for all your comments